The Combi Teorema Anemos brings the history & experience of Zanolli in baking & pastry and combines them all in one complete stand-alone machine. It represents the design process of a series of ovens with combinable characteristics and multiple potentials. The combination of Teorema ?nemos and Teorema Polis is the perfect synthesis of quality, versatility and productivity. You can choose the best cooking method for the best results thanks to a ventilated chamber with floors stacked in one or two static deck oven modules, for an excellent balance between quantity of production and quality of cooking. You can choose between the different models to size the oven according to your production, optimizing the energy used. Each bakery combination allows the versatility of a full featured bakery combi oven along with the famous Teorema Polis pastry deck oven combined with optional leavening cells or stands and in built exhaust system. These units are capable within their small footprint, to produce all your bakery and pastry needs within the confines of one machine. Explore the possibilities. The TAE61SH is distinguished by its 6-tray bakery combi oven and single 2 tray deck Polis ovens on a mobile stand.

Features

• Combi Oven Feature - 6 trays combi oven capacity (600 x 400)
• Oven chamber with double tempered glass door. The outer glass can be accessed for thorough cleaning
• Large 80mm tray spacing for high bakery products
• Automatic self cleaning system at the selection of a button.
• Weekly auto start up with auto preheat for those early mornings and odd shift times.
• 147 baking programs with 6 cooking cycles for each program
• Combi Oven Feature - 2 speed fan regulation with bi-directional reversing fan system.
• Well lit chamber with halogens
• Convection, combination, steam and probe cooking available in one setting.
• Digital steam exhaust regulation
• Water steam injection regulation for optimal steam cooking
• Intuitive touch panel user control controlling all parameters in one place
• Teorema Polis double pastry deck ovens accommodating 2 x (600 x 400) trays with stone base as standard. Steel base is available as an option.
• Optional steam generator on bakery deck oven
• Optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.
• Heavy duty stand with lockable castors with option for bakery racks underneath
• Tray Capacity: 6 x 400x600mm for Anemos Bakery Combi / 2 x 400x600mm for Teorema Polis Pastry Deck Oven
• Thermostat: 260?C Teorema Anemos bakery Combi / 400?C Teorema Polis Bakery Deck
• Width (mm): 970
• Depth (mm): 1210
• Height (mm): 2000
• Net Weight (Kg): 319
• Power (Phases): 3
• Volts: 415V
• Power (kW): 16.9kW
• Plug Supplied: Lead only
• Parts Warranty (Years): 2
• Labour Warranty (Years): 2
• Country of Origin: Italy

Specifications