The Zanolli TEOREMA ANEMOS convection combi oven series satisfies all the needs of high-end pastry and bakery kitchens. Ideal for small and medium-sized production, it lends itself to the cooking of any type of product from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium-sized bread and multiple expressions of international gastronomy. Cooking takes place by means of a heated air flow sent into the chamber by means of two fans (TEOREMA ANEMOS 6) or three fans (TEOREMA ANEMOS 10). The homogeneity of the air flow, thanks also to the automatic fan rotation inverter, allows a constant distribution of heat, giving the product a regular cooking at every point. Convection allows you to reduce time and lower the cooking temperature, resulting in energy savings. Available in two configurations, touch screen and electromechanical. The Teorema Anemos 10 Manual is distinguished by its 10 tray (600 x 400) capacity and simple dial electromechanical operation.

Features

• 10 tray combi oven capacity (600 x 400)
• Oven chamber with double tempered glass door. The outer glass can be accessed for thorough cleaning
• Large 80mm tray spacing for high bakery products
• 2 speed fan regulation with bi-directional reversing fan system
• Well lit chamber with halogens
• Electronic water injection regulation dial (10 levels of intensity)
• Digital thermostat for temperature regulation
• Mechanical timer 0-120?
• Tray Capacity: 10 x 600x400
• Thermostat: 260?C (max)
• Width (mm): 970
• Depth (mm): 920
• Height (mm): 1210
• Net Weight (Kg): 141
• Power (Phases): 3
• Volts: 400V
• Power (kW): 15.7kW
• Plug Supplied: Lead only
• Parts Warranty (Years): 2
• Labour Warranty (Years): 2
• Country of Origin: Italy