Zanolli Rotor Wind 8 Tray Rotating Gas Baking Oven with Prover- (40 X 60) Trays – Burner System Sold separately.
$27,200.00
The Rotor Wind is a rotating convection oven that is designed for the high production needs of the bakery and pastry sector. They come in various models from 8 to 36 trays of simultaneous cooking using (40?60 cm) trays. With its rotating trolley that can be rapidly unloaded and loaded to meet production needs, the Rotor Wind can be powered by gas, fuel oil or electricity. The Rotor Wind is a part of Zanolli’s origin, known and appreciated across the world. The simple and intuitive electromechanical controls allow complete control of all parameters including set temperature using a digital thermoregulator, activate the ventilation, activate the carriage rotation, activate the steam extractor, set the steaming, activate the end of cooking timer (high volume buzzer, active until manual switch-off) and control the interior lighting. In this gas-powered version, the heat exchanger is made of special steel and achieves remarkable efficiency with significant energy savings. In addition to the traditional version with front burner, it is also produced in versions with rear burner (suitable for long and narrow rooms). The Rotor Wind 1G is distinguished by its 8 tray (400 x 600) hand loaded capacity integrated on a bottom mounted leavening cabinet.
The Rotor Wind is a rotating convection oven that is designed for the high production needs of the bakery and pastry sector. They come in various models from 8 to 36 trays of simultaneous cooking using (40?60 cm) trays. With its rotating trolley that can be rapidly unloaded and loaded to meet production needs, the Rotor Wind can be powered by gas, fuel oil or electricity. The Rotor Wind is a part of Zanolli's origin, known and appreciated across the world. The simple and intuitive electromechanical controls allow complete control of all parameters including set temperature using a digital thermoregulator, activate the ventilation, activate the carriage rotation, activate the steam extractor, set the steaming, activate the end of cooking timer (high volume buzzer, active until manual switch-off) and control the interior lighting. In this gas-powered version, the heat exchanger is made of special steel and achieves remarkable efficiency with significant energy savings. In addition to the traditional version with front burner, it is also produced in versions with rear burner (suitable for long and narrow rooms). The Rotor Wind 1G is distinguished by its 8 tray (400 x 600) hand loaded capacity integrated on a bottom mounted leavening cabinet.
Features
- Burner system sold separately
- The heat exchanger is constructed in special stainless steel and enables a very high output with significant energy saving
- 8 tray capacity (400 x 600)
- High production hand load rotating oven
- Steam exhaust fan
- Front surface and baking chamber completely in stainless steel.
- 147 baking programs with 6 cooking cycles for each program
- Electromechanical control panel which enables the control of: temperature, ventilation, rack rotation, supply of steam, baking timers, shut down/start ups, lighting control.
- New steam generator embraced in the ventilation area ensures steam is spread inside the chamber in a very homogenous way through the ventilation system
- 5 Tray integrated prover with humification (400 x 600)
- Available for use in NAT GAS, ULPG and Diesel
- Tray Capacity: Rotor Oven 8 x 400 x 600mm / Rotor Prover 5 x 400 x 600mm
- Baking Surface: 1.9m2
- Thermostat: 300?C
- Width (mm): 920
- Depth (mm): 1240
- Height (mm): 2420
- Net Weight (Kg): 400
- Power (Phases): Single
- Volts: 240V
- Power (kW): 2kW
- Gas Consumption: 75MJ/hr
- Plug Supplied: 10A plug
- Parts Warranty (Years): 2
- Labour Warranty (Years): 2
- Country of Origin: Italy





