Zanolli Galassia range of spiral kneading machines are exceptionally built and engineered. Since 1977, they have earnt a reputation for their robust and simple design that exceeds the demands of the modern pizzeria and bakery. They are uniquely 100% chain driven which ensures a reliable and durable machine for years to come. The Galasssia pizza spiral family comes in 6 sizes each with 3 possible variations - single speed, two speed or variable. Fitted with a stainless-steel spiral, resistant to even the most strenuous forces and a heavy gauge stainless steel rotating bowl, it powers through the toughest mixes to produce soft and oxygenated dough that praises the highest of traditions. Built with a superior chain transmission for a long lasting work life, it is also constructed with multiple reinforced spiral hook chain drives that guarantee superior performance and strength under resistance. The Galassia spiral dough mixer range are suitable for a working dough of 55% hydration. The Galassia 35S SPECIAL is distinguished by its single lever liftable head and fixed bowl design and kneading capacity to 35kg of dough at any given time using its a two speed operation..

Features

• • Liftable head / fixed bowl dough mixers
  • 100% chain driven transmission allows for a longer life and greater durability.
  • Two speed, three phase operation of bowl and spiral hook..
  • Min 55% hydration
  • Heavy duty lockable castors
  • Timer controlled alongside user friendly electromechanical controls
  • Mobile guard in clear transparent ABS allowing perfect vision and monitoring of the mix at all times.
  • Spiral in stainless steel, durable and resistant to even the most strenuous forces
  • Reinforced heavy gauge stainless steel kneading bowl absorbs kneading shocks easily.
  • Heavy duty painted steel chassis and welded structure finished with a stainless steel top.
  • Multiple reinforced chain drives operate the spiral kneading hook providing extra needed durability and strength during the toughest mixes
  • Easy adjustment of transmission belt tensions through user friendly adjustment controls ensuring easy serviceability and access.
  • Also available in a single speed
  • Liftable head mechanism for ease of cleaning and emptying final product.
  • Utilises a unique single lever to activate the liftable head
  • Bowl Capacity: 41L
  • Dough Capacity: 35kg
  • Dry Flour Capacity (max): 22kg
  • Bowl Dimensions (?xH): ? 450x260mm
  • Speeds: 2
  • RPM: Bowl 10 rpm/ 16 rpm, Spiral hook 88 rpm/ 137 rpm
  • Width (mm): 480
  • Depth (mm): 840
  • Height (mm): 760
  • Net Weight (Kg): 118
  • Power (Phases): 3 phase
  • Volts: 400V
  • Power (kW): 1.5kW
  • Plug Supplied: Lead only
  • Labor Warranty (Years): 2
  • Parts Warranty (Years): 2
  • Country of Origin: Italy