Zanolli  Ercolina Plus range supports you in the sensitive dough-portioning phase; shorten portioning times and be certain of obtaining perfectly rounded and identical balls of dough with a single machine. The Ercolina is designed to be the best in its class. The pressing plate and the cutting blades are made entirely of stainless steel. In this manual version, all the working phases (PRESSING, CUTTING, FORMING) are completely controlled by the user through the use of levers. The Ercolina Plus Manual 22 is distinguished by 22 divisions within a dough weight range between 60 - 220g and a load capacity of 1.3 - 4.8kg. Its capable of 2600 dough ball production p/hr

Features

• • Speed, accuracy and perfect results are assured with the Ercolina Plus which is capable of producing a large quantity of perfectly portioned and rounded dough to your requirements
  • MANUAL - All the working phases (PRESSING, CUTTING, FORMING) are completely controlled by the user through the use of manual levers.
  • Frame in electro-welded, painted steel
  • Basins in anticorodal aluminium MG5 with anodising
  • Inner cover surface and presses in polyethylene for foodstuff use PE500
  • Plates in polyethylene for foodstuff use PETG
  • Ring in aluminium with chemical nickel-plating
  • The pressing plate and the cutting blades are made entirely of stainless steel.
  • Dough Capacity: 1.3 - 4.8kg
  • Portion Size: 20 x 60-220g
  • Width (mm): 610
  • Depth (mm): 680
  • Height (mm): 2050
  • Net Weight (Kg): 175
  • Power (Phases): 3
  • Volts: 400V
  • Power (kW): 1.1kW
  • Plug Supplied: Lead only
  • Labor Warranty (Years): 2
  • Parts Warranty (Years): 2
  • Country of Origin: Italy