Features

• Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
• Organise production days or weeks in advance and have food on demand when you need it
• Preserve maximum food quality and maintain flavour and consistency and increase shelf life
• Careful management of cold chain to maintain freshness and ensure food safety
• Programmable configuration with MyA touch screen interface
• Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
• Reduce food costs by buying raw materials in season, in bulk, and at the best price
• Reduces waste so you can plan purchasing and increase freshness in preserved food and partially finished products
• Suited To: Restaurants / Cafes;#Clubs / Pubs / Bars;#Food Production;#Hospitality / Venues;#Accommodation;#Schools;#Medical / Aged Care;#Bakery / Pastry
• Warranty: 2 Years
• Options: Additional core probe;#Sous-vide core probe;#Anti-Vibration feet for condensing unit;#Door stop (2 doors) 100?;#Door stop (2 doors) 120?;#Ethernet Board;#Front door left / back door left;#Front door left / back door right;#Front door right / back door right;#Knocked down;#Low temperature kit (RR/RRS version);#Low temperature kit (RU version);#Sanigen?;#Ventilated floor (only with ramp);#Wi-fi MyA 2019;#With ramp

Specs

• Doors: 2 ? Solid
• Temperature Range (?C): From +90?C to +3?C or +90?C to -18?C
• Power Supply: 230 Volts a.c. 50 Hz, single phase supply
• Current Draw (Amps): 10.3
• kW: 4.7
• Refrigerant: R452A
• Dimensions (W x D x H): 1600 x 2755 x 2450
• Weight (kg): 800
• (Irinox) Version: Pass Thru - RU - Remote air condensation
• (Irinox) Yield Per Cycle (Kg): 250
• (Irinox Roll In) Trolley Capacity (GN1/1): 4
• (Irinox Roll In) Trolley Capacity (GN2/1): 2
  
• (Irinox Roll In) Remote: Yes