Roband Chocolate Bain Marie, 1 x 1/2 size pan
$925.00
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50?C. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
- Dimensions: 355mm (W) x 305mm (D) x 320mm (H)
- Packaged Weight: 9kgs
- Packed Volume: 0.079m?
- Power Delivery: 670w
- Warranty: 12 months
- Australian made
- Optional Accessories: Z12150
- 1 x 1/2 size pan