• Independent upper and lower heating system per cavity
• Adjustable temperature for each heater zone: Top and Bottom heater range: 150° to 260°F (65° to 127°C).
•  Prince Castle pan indexing system designed to prevent incorrect pan placement and ensure precise holding temperatures and correct conditions.
•  Solid state digital controls
• Equipped with MenuTrak food supervisory system.
• On/Off main power switch.
• Pass thru design allows employees to access the food from both sides
• Unique pan lid system allows for perfect holding of moisture-sensitive foods, including hamburgers, grilled chicken and more
• Dimensions:  838 W x 282 H x 358 D mm.
• Weight 55Kg
• Pans not supplied.
• 2.6kw, supplied corded with 15 amp plug.
• Other configurations available – see DHB2SS-20 or  call for details

Specifications