• Independent upper and lower heating system per cavity
•  Adjustable temperature for each heater zone Top and Bottom heater range: 150° to 260°F (65°to 127°C).
• Prince Castle pan indexing system designed to prevent incorrect pan placement and ensure precise holding temperatures and correct conditions
• Solid state digital controls
• Equipped with Menu Trak food supervisory system
• Hold both fried and non-fried menu items in the same bin
• Unique pan lid system and pass thru design allows employees to access the food from both sides
• Unique pan lid system allows for perfect holding of moisture-sensitive foods, including hamburgers, grilled chicken and more.
• Dimensions:  500 W x 282 H x 358 D mm.
• Weight 24Kg
• Pans not supplied.
• 1.55kw, 6.6a supplied corded with 10 amp plug.

Specifications