The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bakery and patisserie items such as bread, croissant, cookies etc, but much more as It utilises a convection fan for even heating within the chamber. The fan forced operation can be easily switched to a traditional static stone deck bakery operation with the push of a button allowing complete versatility. Standard with an integrated steam system control, the baker can inject the desired amount of steam into the chamber at any intervals they wish, allowing the perfection of a large variety of delicate bakery items. The Azzurro Bakery is modular and can be stacked up to 3 chambers high. As a professional oven, the Azzurro Bakery series comes complete with a full suite of additional options. The Azzurro Bakery 2 is distinguished by its 2-tray capacity.

Features

• Versatile - Ability to switch between a fan forced convection oven control or static traditional deck oven
• 80mm rockwool insulation that drastically reduces any heat waste.
• Advanced visual control panel offers complete customization and versatility of all baking & steam parameters.
• Double glazed glass door(s) along with sealing fibre chamber gaskets prevents burn, reduces any heat loss and wastage.
• Economy switch that saves up to 50% energy when the oven is not in use.
• Fully constructed in high grade (AISI) 304 stainless steel
• Well lit chamber with double bulb in each baking chamber.
• Vaporized water release system producing a high quality steam on demand.
• Modular so can be stacked up to 3 units high.
• Stone base is standard. However, steel bases are available as an option.
• Ergonomically designed for confined spaces and use of short shovel with the glass opening up and pull out sliding table.
• Store up to 9 baking programs.
• Auto mode to set switching on time for early morning baking shifts.
• Baking chamber internal height 25 cm which allows for all high baking products.
• Display for setting the length of vaporized water release.
• Intuitive display, showing the temperature along with the top and bottom power dispersion at all times to the baker.
• Rotating ergonomic handle that follows the natural movement of the wrist
• Tray Capacity: 2 x 600x400mm
• Internal Dimensions: 835x615x250mm
• Thermostat: 60-460?C
• Width (mm): 1290
• Depth (mm): 1100
• Height (mm): 510
• Net Weight (kg): 175
• Power Phase: 3 phase
• Volts: 400-415V or 240V depending
• Power (kW): 6.0
• Plug Supplied: Lead only
• Parts Warranty: 2 Years
• Labour Warranty (Years):2
• Country Of Origin: Italy