The American Range 60″ Oven Range Series is designed for heavy duty use and performance in a commercial kitchen. Featuring 6 x 303mm open burners and a highly polished 16mm thick steel griddle plate over 2 integrated static ovens, with reversible cast iron trivets to accept flat pans or woks. 60″ Ranges offer double static oven combination giving Chefs greater flexibility and production. Thermostat controlled ovens can be used simultaneously, either to hold or to bake products, with quality results at your fingertips. Static ovens can be upgraded to Innovection fan assisted ovens for quicker and more even cooking.